646 Quotes About Cooking

The relationship between professional and domestic cook has similarities to a sexual encounter. One party is normally more experienced than the other; and either party should have the right, at any moment, to say, "No, I'm not going to do that.

Butter yo shit.

Two cool things I like about a great cook and their exquisite dishes...they enjoy cooking it and enjoy watching me eat it!

Catherine [of Siena] sent the Pope five oranges which she had candied and covered with gold leaf... She develops the theme of the difference between the bitter and the sweet pain, and gives the Pope a recipe for making candied oranges.

I am one of those lucky marvels whose husband has banned them from the kitchen, the last and now permanent ban was during an Everton Three (door slamming on hand) when he’d lamented, in a crazed manner to no one in particular after my failed tomato soup experiment, ‘She’d burn air, so she would,’ accompanied by wild pacing around the tomato splattered linoleum.

First off, let’s clear this up—fries are not a side dish and you can’t count those as a vegetable. Sorry.

As the excesses of 'molecular gastronomy' have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I've been passionately interested in food and drink for more than 30 years and writing about it for a decade. In my experience there has never been a more exciting time to eat out in this country.

You can buy canned pumpkin puree or cut up a fresh pumpkin into chunks, steam it until it is tender, and puree the f*ck out of it until you have 1 1/2 cups. If you try to make this chili with pumpkin pie filling, don't complain about how f*cked up it tastes. You did that dumb sh*t yourself.

When it comes to cooking now, my motto is "out with the whites!