95 Quotes About Foodie

How an Englishman came to be ‘Cooking up a Country’ in ItalyIt was a book that got me into this mess. Almost twenty years ago after reading Annie Hawes excellent, Extra Virgin, I jumped on a flight intent on experiencing Liguria for myself. What I discovered here has had me coming back for holidays ever since. Until two years ago, that is, when I bowed to the inevitable British compulsion to own property.

If you can read you can cook, if you can season you can delight.

I should just ignore foodies as i ignore football, because both cultures have nothing to do with me - but the culture of saffron and creme fraiche gets under my skin. The competitiveness makes me feel insecure, and this weakness is the insecurity of a woman who can't quite believe that domestic goddessery is really not expected of her. (Right?)

Why not eat what you like to drink?

At a time when so many people are just checking things off a bucket list, other travelers are finding that they want more. Going Local explores the whys and how to’s of really experiencing an area and its culture through the people who live there. Includes a plethora of real life travel stories from experts and everyday people alike.

Sensual innovation is the new hustle in today’s world of love and romance.

We create our own sensuality.

What is cooking if not an art form? From the mandala of fresh whole foods and spices carefully selected for each dish to the mindful manner in which it is prepared, presented, and enjoyed, every meal is a unique manifestation of your authentic voice.

Love is in the sensual details.