31 Quotes About Pasta

She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there, painted with butter. Fragrant, crisp-on-the-outside Saffron Arancini. Bright fresh salad with real oil and good vinegar and fresh cracked pepper.

Toxic relationships are like a good pasta that has been overcooked.

– Sto uscendo! Anche oggi non torno per pranzo, abbiamo gli ultimi scrutini. Vi ho lasciato il pranzo pronto.– Maaa’!– Che c’è, noioso? Sono sulla porta e ho fretta!– Qui non c’è nessun pranzo pronto!– Come, non c’è?! I pelati sono nell’armadio a lato del frigo, la pasta ve l’ho messa nello scaffale di destra e per l’acqua basta aprire il rubinetto! Più pronto di così.

People just adore pasta. It's a simple fact.

No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.

No matter how little we had, we never felt hungry. We ate a lot of pasta and it filled our bellies. Pasta is cheap and filling. What more can you ask for?

I make myself an espresso and bring it over to the pastry station where I begin the pasta. I can hear Tony whistling in the large walk-in refrigerator as he unloads the day's shipment of meat and eggs. I measure out the semolina and deposit it into several piles of approximately equal size on the marble station. Tony has set out a large bowl of fresh eggs and several containers of pasta flavorings, two kinds of pepper (red and coarsely ground black), lemon zest and anchovy paste.

There is nothing I like more than pure underground music

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.