29 Quotes About Rice

A simple act of kindness the size of a rice grain can weigh as heavy as a mountain.

They throw rice at a new marriage, then give him beans in a divorcement.

I don't think you can hold in your mind the full conception of what the world is.

He carefully grilled the pike over an open charcoal brazier before steaming it together with the rice! Detailed touches like this give the fish a richer flavor and fragrance, which then soaks into the rice!The pike itself is extraordinary! The first touch on the tongue is a strong salty flavor, but hidden underneath is a deep umami undercurrent with a fluffy, savory fragrance that spreads through the mouth with every bite!

The oyakodan is delicious. It's perfectly representative of the subtler side of Japanese food, not the guts side. I dipped my spoon through the omelet and pulled up a scrag of egg, a cube of chicken, and a clump of rice. It was one of those predestined combinations, like shrimp and grits, rounded out perfectly by the hint of soy sauce.

I lift the pot lids and see that I've made a fragrant yellow rice with cilantro. Somehow, black-eyed peas found their way into the rice, but I can tell from the smell that it works. The chicken looks juicy, and smothered in onions, it's cooked perfectly without a thermometer. The green salad with a spinach base is crisp. Not a complicated meal, but one made for comfort.

Yin-yang fried rice was a feast for the eyes and the senses. Swirls of cream contrasted with an orange tomato sauce to form the iconic pattern. Underneath the sauces lay a bed of yang chow fried rice containing a bounty of minced jewels: barbecued pork, Chinese sausage, peas, carrots, spring onions, and wisps of egg. Slices of white onions and pork emerged from the tomato sauce while shrimp and sweet green peas decorated the cream.

The spinach affects a lot! Its mild bitterness adds depth to the flavors surrounding it. It is highly nutritious, and its green color is a pleasing contrast to the golden-brown crust. But most of all...... when wrapped around the salmon, it condenses and accentuates the fish's savory goodness!""Oh yeah! I thought I tasted a hint of bitterness when I took a bite. So that was the spinach!That bite of bitterness made the sweet and mellow flavor of the salmon's oil stand out even more!

Tacheen is a domed medley of baked saffron rice and chicken, forming the shape of a cathedral ceiling. On first glance, the dish looks curiously like 'chelow', plain steamed rice; it is only after slicing through its center that the layers of fortitude are exposed; first buttered rice and almonds, then fried chicken and sautéed spinach, the yogurt binding them into a brotherhood of delicious play. 'Tacheen.