CM
Cheryl Mendelson
13quotes
Cheryl Mendelson
Full Name and Common Aliases
Cheryl Mendelson was born as Cheryl Anne Sacks.
Birth and Death Dates
February 19, 1956 - (no death date provided)
Nationality and Profession(s)
American author and academic specializing in domestic arts, social science, and philosophy.
Early Life and Background
Cheryl Mendelson grew up in a family that valued domestic skills. Her mother was an avid homemaker who managed the household with great efficiency. This upbringing instilled in Cheryl a deep appreciation for domestic work and its significance in society. She pursued her academic interests at Brandeis University, where she earned her Bachelor's degree.
Major Accomplishments
Mendelson holds a Ph.D. in philosophy from Columbia University. Her areas of expertise include ethics, philosophy of science, and social theory. Notably, she is the author of "Home Comforts: Creative Cooking with Ingredients You Already Have," which became a bestseller upon its release.
Notable Works or Actions
"Home Comforts" (1999) - This cookbook focuses on creative cooking using ingredients already available at home, minimizing food waste and reducing expenses. Mendelson's approach to cooking encourages readers to think about their resources more efficiently.
Impact and Legacy
Cheryl Mendelson's work has had a lasting impact on the way people view domestic skills, particularly cooking and household management. Her emphasis on creative resourcefulness and minimalism resonates with individuals seeking sustainable living solutions. The success of "Home Comforts" not only made her a renowned figure in culinary circles but also contributed to a broader cultural shift towards valuing home-based skills.
Why They Are Widely Quoted or Remembered
Mendelson's influence extends beyond her writing, as she has become a symbol of the importance of reevaluating domestic arts and their role in modern society. Her philosophy encourages people to rethink consumption patterns, reduce waste, and cultivate resourcefulness within their households. As a result, Cheryl Mendelson is widely quoted or remembered for promoting practical yet creative approaches to everyday life.
Quotes by Cheryl Mendelson
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What really does work to increase the feeling of having a home and its comforts is housekeeping. Housekeeping creates cleanliness, order, regularity, beauty, the conditions for health and safety, and a good place to do and feel all the things you wish and need to do and feel in your home. Whether.
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Then her affection was in the soft sofa cushions, clean linens, and good meals; her memory in well-stocked storeroom cabinets and the pantry; her intelligence in the order and healthfulness of her home; her good humor in its light and air. She lived her life not only through her own body but through the house as an extension of her body; part of her relation to those she loved was embodied in the physical medium of the home she made.
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Housekeeping comprises the ability to find, evaluate, and use information about nutrition, cooking, chemistry and biology, health, comfort, laundry, cleaning, and safety.
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Besides, I reflected darkly, you shouldn’t have to be a lawyer to figure out how to do the laundry.
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So many people imagine housekeeping to be boring, frustrating, repetitive, unintelligent drudgery. I cannot agree. In fact, having kept house, practiced law, taught, and done many other sorts of work, low and high-paid, I can assure you that it is actually lawyers who are most familiar with the experience of unintelligent drudgery.
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Yet housekeeping actually offers more opportunities for savoring achievement than almost any other work I can think of. Each of its regular routines brings satisfaction when it is completed. These routines echo the rhythm of life, and the housekeeping rhythm is the rhythm of the body. You get satisfaction not only from the sense of order, cleanliness, freshness, peace and plenty restored, but from the knowledge that you yourself and those you care about are going to enjoy these benefits.
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We have, instead (of soot and dirt), disorganization. We have this proliferation of goods. It's the disease of the time.
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I published only in academic journals in philosophy until I was in my 40s, but I had been writing fiction and poetry my whole adult life - without ever once trying to publish it, and rarely letting anyone read it.
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I listen to lots of music, especially Bach, opera (all periods), German lieder, chamber music, and rock, old and new. I can't listen to music while I write. It's too absorbing.
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