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Danny Meyer

122quotes

Danny Meyer
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Full Name and Common Aliases


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Daniel Joseph Meyer is commonly known as Danny Meyer.

Birth and Death Dates


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Born on February 13, 1958, Meyer is still active in his career today.

Nationality and Profession(s)


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Meyer is an American entrepreneur and restaurateur. He has made a name for himself by opening several successful restaurants across the United States.

Early Life and Background


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Growing up in a family of entrepreneurs, Meyer was instilled with a strong work ethic from a young age. His parents owned several restaurants, which sparked his interest in the industry. After completing his education at Cornell University, Meyer began working in various roles within the restaurant business.

Major Accomplishments


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Meyer's rise to success started with the opening of his first restaurant, Union Square Cafe, in 1985. This New York City eatery became a critical and commercial success, earning two stars from The New York Times. Over the years, Meyer has expanded his culinary empire by launching several other notable establishments, including:

Gramercy Tavern
Blue Smoke
Shake Shack

In 2008, Meyer founded Union Square Hospitality Group, a restaurant management company that oversees many of his successful ventures.

Notable Works or Actions


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Meyer's commitment to providing exceptional customer experiences has been recognized through various awards and accolades. Some notable works include:

The Danny Meyer Way: This book offers insights into Meyer's approach to creating memorable dining experiences, emphasizing the importance of hospitality and teamwork.
* Setting the Table: Published in 2006, this New York Times bestseller explores the connection between food, family, and culture.

Impact and Legacy


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Meyer's contributions to the restaurant industry have had a lasting impact. His commitment to innovation, quality, and customer satisfaction has set a high standard for restaurants nationwide. Through his numerous establishments and philanthropic efforts, Meyer continues to inspire entrepreneurs and food enthusiasts alike.

Why They Are Widely Quoted or Remembered


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Danny Meyer's expertise in creating exceptional dining experiences and his passion for sharing knowledge with others have made him a sought-after speaker and writer. His quotes and insights on hospitality, leadership, and entrepreneurship are widely recognized and respected within the industry.

Quotes by Danny Meyer

Danny Meyer's insights on:

I throw 14 parties a week.
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I throw 14 parties a week.
Festive cocktails mean color, lots of color.
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Festive cocktails mean color, lots of color.
How can you franchise hospitality?
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How can you franchise hospitality?
Comfort food is absolutely moving upscale.
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Comfort food is absolutely moving upscale.
Hospitality knows no gender or race.
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Hospitality knows no gender or race.
Her recipe for the perfect waitress was, “two parts Walter Cronkite to one part Mae West, carefully blended with a cup of Mikhail Baryshnikov and a liberal sprinkling of Mother Teresa.
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Her recipe for the perfect waitress was, “two parts Walter Cronkite to one part Mae West, carefully blended with a cup of Mikhail Baryshnikov and a liberal sprinkling of Mother Teresa.
For judges of character, there is no such thing as the color gray.
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For judges of character, there is no such thing as the color gray.
Business, like life, is all about how you make people feel. It.
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Business, like life, is all about how you make people feel. It.
Policies are nothing more than guidelines to be broken for the benefit of our guests. We’re here to give the guests what they want, period.
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Policies are nothing more than guidelines to be broken for the benefit of our guests. We’re here to give the guests what they want, period.
The only way a company can grow, stay true to its soul, and remain consistently successful is to attract, hire, and keep great people.
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The only way a company can grow, stay true to its soul, and remain consistently successful is to attract, hire, and keep great people.
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