I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.

I constantly think I'm a fraud - that this success is not warranted or justified.

I don't like eating in restaurants.

I was terrible at desk jobs.

I want to make simple food new.

Running a business anywhere isn't easy.

I'm a big sports fan.

I appreciate people who are happy.

Life's too short to just breeze on by.