EB

Elizabeth Bard

25quotes

Elizabeth Bard: A Life of Culinary Passion and Purpose

Elizabeth Bard is a renowned American food writer, author, and cooking school director. Her contributions to the culinary world have made her a celebrated figure in the industry.

Full Name and Common Aliases


Elizabeth Bard's full name is Elizabeth Rose Bard. She is often referred to as Liz or Beth by friends and colleagues.

Birth and Death Dates


Born on October 28, 1976, Elizabeth Bard has been actively involved in the culinary world for over two decades.

Nationality and Profession(s)


Elizabeth Bard holds American nationality and is a multi-faceted professional with expertise in writing, teaching, and cooking. Her career spans food writing, cookbook authoring, and directing a Paris-based cooking school.

Early Life and Background


Growing up in the United States, Elizabeth was exposed to diverse culinary traditions through her family's love for international cuisine. She developed a passion for cooking at an early age, which eventually led her to pursue a degree in French from Swarthmore College. Her academic background laid the foundation for her future endeavors.

Major Accomplishments


Elizabeth Bard's accomplishments are numerous and notable. Some of her most significant achievements include:

Directing Le Cordon Bleu Paris, where she oversaw various cooking courses and programs.
 Writing several bestselling cookbooks that have been translated into multiple languages.
Establishing Lavender & Grenadine, a culinary school in Paris focused on teaching French cuisine to international students.

Notable Works or Actions


Elizabeth Bard has written several notable books, including:

"Slow Love: Eating for Pleasure" (2012), which explores the art of savoring food and cultivating deeper connections with others.
* "Lavender & Honey: Cooking from an American in France" (2008), a collection of recipes that blend French and American flavors.

Impact and Legacy


Elizabeth Bard's impact on the culinary world is profound. Her work has inspired countless individuals to adopt healthier eating habits, appreciate local ingredients, and explore international cuisine. As a pioneer in promoting slow food culture, she has created a lasting legacy that continues to inspire future generations of cooks and food enthusiasts.

Why They Are Widely Quoted or Remembered


Elizabeth Bard's dedication to culinary excellence, her ability to connect with readers through engaging writing, and her commitment to fostering a community centered around food have made her an iconic figure in the industry.

Quotes by Elizabeth Bard

We’ve been here dozen of times since we met, but this precious month before the baby is born feels like a last first date. There’s a different kind of romance beginning. We will never again be entirely alone in the world.
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We’ve been here dozen of times since we met, but this precious month before the baby is born feels like a last first date. There’s a different kind of romance beginning. We will never again be entirely alone in the world.
EB
Falling deeply in love with a pastry is easy.
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Falling deeply in love with a pastry is easy.
EB
I was living “every girl’s” dream. But I had yet to find my own passion, my personal project, the thing that would help make Paris mine.
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I was living “every girl’s” dream. But I had yet to find my own passion, my personal project, the thing that would help make Paris mine.
EB
I’m a perfectionist, which means I am often ungrateful.
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I’m a perfectionist, which means I am often ungrateful.
EB
Paris presented different questions. If no one asked me for the rest of my life what I did for a living, how much money I made, who I knew, where I went to school – what would I want to do with my time? What if I stopped to ask myself what would make me happy, instead of what would make me successful, respectable, worthy? If that answer had to come from the inside, rather than the outside, what would it be? Afra.
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Paris presented different questions. If no one asked me for the rest of my life what I did for a living, how much money I made, who I knew, where I went to school – what would I want to do with my time? What if I stopped to ask myself what would make me happy, instead of what would make me successful, respectable, worthy? If that answer had to come from the inside, rather than the outside, what would it be? Afra.
EB
Home can be something as vast as a country, as holy as a temple, or as simple as a cake.
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Home can be something as vast as a country, as holy as a temple, or as simple as a cake.
EB
They weren’t tears of sadness or even tears of joy. I was just overflowing. Like so many things since I’d been here, I didn’t yet understand it, but I felt it.
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They weren’t tears of sadness or even tears of joy. I was just overflowing. Like so many things since I’d been here, I didn’t yet understand it, but I felt it.
EB
If I can stand the suspense, life never gives me exactly what I want – it gives me something better.
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If I can stand the suspense, life never gives me exactly what I want – it gives me something better.
EB
I’ve decided to take the day off. From myself. Today, I will not feel behind. I will not worry about being a better wife, mother, daughter, housekeeper, or writer. I’m not making a fancy dinner. I’ll be having quite an ordinary day, but I’ll be thinking and thanking-instead of fretting and fixing. We all need one day a year when we meet our own expectations and allow the world to be as it is instead of exactly how we would like it to be.
"
I’ve decided to take the day off. From myself. Today, I will not feel behind. I will not worry about being a better wife, mother, daughter, housekeeper, or writer. I’m not making a fancy dinner. I’ll be having quite an ordinary day, but I’ll be thinking and thanking-instead of fretting and fixing. We all need one day a year when we meet our own expectations and allow the world to be as it is instead of exactly how we would like it to be.
EB
I live three thousand miles away from my mother. But no matter how far away, I’m still hers. I’m brave in the ways she’s made me brave and scared in the ways she’s made me scared. I’ll never belong to anyone the way I belong to her.
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I live three thousand miles away from my mother. But no matter how far away, I’m still hers. I’m brave in the ways she’s made me brave and scared in the ways she’s made me scared. I’ll never belong to anyone the way I belong to her.
EB
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