ES

Erik Satie

28quotes

Full Name and Common Aliases


Erik Satie was born as Éric Alfred Satie on May 17, 1866, in Honfleur, Normandy, France.

Birth and Death Dates


Birth: May 17, 1866
Death: July 1, 1925

Nationality and Profession(s)


French composer and pianist

Early Life and Background


Satie grew up in a family of modest means. His father was a shipowner and his mother came from a musical background. As a child, Satie received music lessons from his sister-in-law, but he showed little interest until the age of ten when he discovered the piano. He began to compose at this time.

Major Accomplishments


Satie's contributions to modern classical music are significant. He was one of the first composers to reject traditional harmonies and forms in favor of simplicity and experimentation. Satie's concept of "horror sonore" (sonic horror) emphasized dissonance, unusual scales, and other unconventional elements.

Notable Works or Actions


Some notable works by Satie include:
- Gymnopédie No. 1: a piano piece that exemplifies his focus on simplicity and atmosphere over traditional musical structure.
- Parade: an opera-ballet collaboration with Jean Cocteau, which premiered in 1917 to great success.
- Vexations: a piece for piano that showcases Satie's use of repetition and minimalism.

Impact and Legacy


Satie's influence on modern music is profound. He was a key figure in the development of avant-garde and minimalist movements. His emphasis on simplicity, experimentation, and individuality paved the way for composers like John Cage and Steve Reich.

Why They Are Widely Quoted or Remembered


Satie's legacy extends beyond his compositions to his influence on art, literature, and fashion. He was a close friend of artists Marcel Duchamp and Pablo Picasso, and his ideas about music as an independent art form resonated with writers like Guillaume Apollinaire. Satie's unique style, which blended the avant-garde with elements of folk and popular culture, continues to inspire new generations of musicians, artists, and thinkers.

As a composer and thinker, Erik Satie remains an enigmatic figure whose ideas about music and art continue to fascinate audiences today.

Quotes by Erik Satie

The musician is perhaps the most modest of animals, but he is also the proudest. It is he who invented the sublime art of ruining poetry.
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The musician is perhaps the most modest of animals, but he is also the proudest. It is he who invented the sublime art of ruining poetry.
Ah, the cows...
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Ah, the cows...
We should have a music of our own – if possible, without any Sauerkraut.
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We should have a music of our own – if possible, without any Sauerkraut.
I have never written a note I didn’t mean.
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I have never written a note I didn’t mean.
When I was young, people used to say to me: Wait until you’re fifty, you’ll see. I am fifty. I haven’t seen anything.
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When I was young, people used to say to me: Wait until you’re fifty, you’ll see. I am fifty. I haven’t seen anything.
Je suis venu au monde tres jeune dans un temps tres vieux.
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Je suis venu au monde tres jeune dans un temps tres vieux.
Before I compose a piece, I walk around it several times, accompanied by myself.
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Before I compose a piece, I walk around it several times, accompanied by myself.
Last year I gave several lectures on "Intelligence and Musicality among Animals" ... Today I am going to speak to you about "Intelligence and Musicality among Critics" ... The subject is much the same, with some modifications, of course.
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Last year I gave several lectures on "Intelligence and Musicality among Animals" ... Today I am going to speak to you about "Intelligence and Musicality among Critics" ... The subject is much the same, with some modifications, of course.
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
"
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).
Why attack God? He may be as miserable as we are.
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Why attack God? He may be as miserable as we are.
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