It's sad and it's good. I'm sure I will spend a lot of time here. Of course, it's like Johnny never left. He is still in my heart.

This is by far the most exciting project I've worked on.

Sometimes it's not what you eat, but what you are not eating.

You may look at them and say that they?re young, but they got a lot of experience last year. They should only continue to get better.