I always loved to cook and entertain but I realized I had the chance to be successful with something that I am passionate about.

You need to know your craft.

My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.

I love brunch because it’s breakfast and lunch why not.

I practice self-control and staying active. Running round the kitchen keeps me moving.