It’s the year 3012 and all food is gluten-free. No restaurant, grocery, or bakery serves anything with gluten in it, and guess what? Everything still tastes great. ...The amount of time people save by not having to ask—or answer—the question “Is that gluten-free?” when ordering food has lengthened every individual’s life span by an estimated fourteen hours. This “extra time” is used by most people to write negative reviews on the Internet of things they see or hear or have heard about.
-Bob Odenkirk
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