It's my softer side. I go out there and relax. I'm a big fisherman. I love to fish ... in the Pacific Ocean, for tuna and rockfish.

A plate of food has to have balance. For example, a mild fish like skate mustn't be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.

The fish are hunting for food all night and the need to rest during the day, and by having the humans going and interact with them, we're interfering with their rest cycle.

There's probably more food traveling on land than in these small puddles of mud. That's probably why this fish has specialized to go out of water to search for food.

A fish is more valuable swimming in the sea maintaining the integrity of oceanic eco-systems than it is on anyone's plate.

I used to ice fish in January in Indiana.

We won a romantic weekend away to Quebec?a year's supply of gold fish snacks?a year's supply of pizza.

We're down to a very small number of fish, 88 fish in the hole.

You must be strong in March, when the fish are down.

We're not going with the first fish out there.