26 Quotes About Cabbage







  • Author Jean Giraudoux
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    I remember a time when a cabbage could sell itself by being a cabbage. Nowadays it’s no good being a cabbage – unless you have an agent and pay him a commission. Nothing is free anymore to sell itself or give itself away. These days, Countess, every cabbage has its pimp.

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  • Author Yuto Tsukuda
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    The fish is grilled to delicate, flaky perfection...The cabbage puree is an unusual choice...... but its smooth texture and mild, sweet flavor compliment the seer fish beautifully.In combination, the seer fish- in season in the spring- and the spring cabbage each magnify the deliciousness of the other.It's a dish as gorgeous as a fresh spring day

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