90 Quotes About Culinary

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.

Never eat Chinese food in Oklahoma.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

Cocktails are society's most enduring invention!

Chopsticks are one of the reasons the Chinese never invented custard.

And you stagger down to break your fast. Greasy bacon and lacquered eggs And coffee composed of frigid dregs.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

I like a Blackpool breakfast, me - 20 ciggies and a pot of tea.

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.