248 Quotes About Dinner

Why get thinner, when you can get more dinner

Luncher is a combo of lunch and dinner. Too late for lunch, but too early for dinner. Trademark pending.

His gaze didn’t stray from my face. “You’re a smart woman, Ella.” “Are you intimidated by a woman with a big vocabulary?” “Hell, yes. Any woman with an IQ higher than room temperature, and I’m gone. Unless she’s paying for dinner.” “I could play dumb and you could pay for dinner,” I offered. “Too late. You already used a five-syllable word.”-Jack & Ella

You see more than most people,” Mikhail said. “You are a great asset to me, Raven.” She shook her head, sitting up as well, her long hair sliding over her breasts like a cape. “Not yet, but I hope to be. Send for Jacques. But go feed before you see him. You made me weak with your lovemaking, and if you’ll forgive a little crude Carpathian humor, I’ll expect you to bring me home dinner.” Startled, he stared at her. For a long moment there was silence, and then they both burst out laughing.

Ela olhou os miolos esbranquiçados destacando-se no arroz. Por aquele labirinto tinham corrido, um por um, todos os pensamentos do boi, alguns ainda deviam ter ficado perdidos por ali, os últimos: pensamentos da hora da morte, quando sentira o cheiro do sangue dos companheiros sacrificados lá na frente. Afastou o prato, repugnada. Era sinistro mastigar pensamentos, poderiam ressuscitar e ela ficaria conhecendo o boi. Pior do que isto, ficaria o próprio boi!

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You're serious?""As a heart attack."I set my bag down and leaned on the counter. Okay, Hunter Zaccadelli, you could make me dinner. "Stuffed French toast, sweet potato hash and strawberries and cream.""Breakfast for dinner? You rebel, you.

Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.” ~ Seth Asa, age 37From Dinnertimes: Stories of American Life, 1912 to 2012

In the evening of that day, after completing my preparations, I supped on the remaining portions of the sloth, not suitable for preservation, roasting bits of fat on the coals and boiling the head and bones into a broth; and after swallowing the liquid I crunched the bones and sucked the marrow...