The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.

First, they take away our privacy. Now, they take away our food choice.

If you want to know the taste of a pear, you must change the pear by eating it.

Three things are needed for a good life, good friends, good food, and good song.

I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.

I grew up on a farm, and I had good, natural South Tyrolean food.

The survey results surprised us because we had no indication that the public wants food concessions in state parks,

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color.

Our lives are not in the lap of the gods, but in the lap of our cooks.