JF

Jessica Fechtor

11quotes

Jessica Fechtor


Full Name and Common Aliases


Jessica Fechtor is a food writer, blogger, and author who has gained recognition for her poignant storytelling and insightful exploration of the culinary world.

Birth and Death Dates


Born in 1980, Jessica Fechtor's life took an unexpected turn when she was diagnosed with stage III cancer at the age of 27. Her battle with illness had a profound impact on her perspective and writing career.

Nationality and Profession(s)


American by nationality, Fechtor identifies as a food writer, blogger, and author. She has worked tirelessly to share her passion for cooking and storytelling through various mediums.

Early Life and Background


Growing up in a family that valued cooking and food, Fechtor developed a deep appreciation for the culinary arts from an early age. Her parents' kitchen was always filled with the sights, smells, and tastes of traditional dishes from around the world. This exposure laid the foundation for her future career as a food writer.

Major Accomplishments


Fechtor's most notable accomplishment is her memoir, Meal," which chronicles her journey with cancer and how cooking became an integral part of her healing process. The book received critical acclaim and has since become a beloved classic in the food writing community.

Notable Works or Actions


In addition to her memoir, Fechtor has written for various publications, including The New York Times, Bon Appetit, and Food52. Her blog, The Blender," offers readers a glimpse into her life as a writer, mother, and cook. Through her work, Fechtor aims to inspire others to find meaning in the simple act of cooking.

Impact and Legacy


Jessica Fechtor's writing has resonated with readers worldwide, offering a unique perspective on food, family, and resilience. Her story serves as a testament to the transformative power of cooking and the importance of sharing meals with loved ones. As a result, she has become an influential voice in the culinary world.

Why They Are Widely Quoted or Remembered


Fechtor's quotes and writings are widely sought after due to her ability to convey the emotional depth of food and its role in our lives. Her story has inspired countless individuals to reevaluate their relationship with cooking, family, and community. As a celebrated author and food writer, Fechtor continues to captivate readers with her thoughtful reflections on the culinary world.

Jessica Fechtor's life is a poignant reminder that even in the darkest moments, there is always hope for healing and transformation. Through her writing, she invites us to share in her journey, discovering the simple yet profound joys of cooking and connecting with others over meals.

Quotes by Jessica Fechtor

Rosemary died when I was six, and when my parents told me, I cried. I wasn’t sure if I had a right to, but I think now of something the British chef Nigel Slater once wrote, that it is “impossible not to love someone who makes toast for you.” I think the same can be said of the person who scoops your ice cream into a dish and stands, smiling, as you eat.
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Rosemary died when I was six, and when my parents told me, I cried. I wasn’t sure if I had a right to, but I think now of something the British chef Nigel Slater once wrote, that it is “impossible not to love someone who makes toast for you.” I think the same can be said of the person who scoops your ice cream into a dish and stands, smiling, as you eat.
JF
The so-called small stuff actually matters very much.
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The so-called small stuff actually matters very much.
JF
Being sick is like walking around with a microscope strapped to your face at all times with your own body squished beneath the slide. You don’t look away, at first because you can’t – you’re too sick – and then because you’re afraid that if you do, you might miss a symptom or a sign and die.
"
Being sick is like walking around with a microscope strapped to your face at all times with your own body squished beneath the slide. You don’t look away, at first because you can’t – you’re too sick – and then because you’re afraid that if you do, you might miss a symptom or a sign and die.
JF
Food has powers. It picks us up from our lonely corners and sits us back down, together. It pulls us out of ourselves, to the kitchen, to the table, to the diner down the block. At the same time, it draws us inward. Food is the keeper of our memories, connecting us with our pasts and with our people.
"
Food has powers. It picks us up from our lonely corners and sits us back down, together. It pulls us out of ourselves, to the kitchen, to the table, to the diner down the block. At the same time, it draws us inward. Food is the keeper of our memories, connecting us with our pasts and with our people.
JF
Being sick is supposed to come along with grand realizations about What Really Matters, but I don’t know. I think deep down, we’re already aware of what’s important and what’s not. Which isn’t to say that we always live our lives accordingly.
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Being sick is supposed to come along with grand realizations about What Really Matters, but I don’t know. I think deep down, we’re already aware of what’s important and what’s not. Which isn’t to say that we always live our lives accordingly.
JF
Food – like art, like music – brings people together, it’s true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, “You have to taste this.” We say, “Please, take a bite.
"
Food – like art, like music – brings people together, it’s true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, “You have to taste this.” We say, “Please, take a bite.
JF
To trust in your own aliveness, in your own ability to sustain and be sustained - there are times when there is no greater act of defiance.
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To trust in your own aliveness, in your own ability to sustain and be sustained - there are times when there is no greater act of defiance.
JF
#life #boldness #aliveness
Eli knew stuff about buildings and architecture and the history of squatters’ rights. In fact, he seemed to know something about everything. He didn’t lecture or flaunt. Rather, it was as though his whole life he’d been quietly gathering treasures. Little nuggets and gems of things he had heard or seen or read, and he was just uncurling his fingers to share them.
"
Eli knew stuff about buildings and architecture and the history of squatters’ rights. In fact, he seemed to know something about everything. He didn’t lecture or flaunt. Rather, it was as though his whole life he’d been quietly gathering treasures. Little nuggets and gems of things he had heard or seen or read, and he was just uncurling his fingers to share them.
JF
#thoughtful
When I visit someplace new my favorite thing to do is eat...and walk, preferable to a place where I can eat some more.
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When I visit someplace new my favorite thing to do is eat...and walk, preferable to a place where I can eat some more.
JF
#food #travel
Food—like art, like music— brings people together, it’s true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, “You have to taste this.” We say, “Please, take a bite.
"
Food—like art, like music— brings people together, it’s true. It begins, though, with a private experience, a single person stirred, moved, and wanting company in that altered stated. So we say, “You have to taste this.” We say, “Please, take a bite.
JF
#sharing #food
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